Water Conservation Makes Sense, But Where to Start in My Processing Plant?

1 Water Conservation_Page_1.jpg
Date: 
2009
Volume: 
50
Number: 
1

Whether it is limited water supplies due to urban growth or drought conditions, or simply the rising cost of purchasing potable water, most poultry processing plants today are expending resources of time and money on water conservation efforts. It is logical that the goal in water conservation is to consume less water in the processing of poultry, but the question arises: Where Do I Start?