2019 Cold Weather Management Workshop/Webinar

2019 Cold Weather Management Workshop/Webinar

Dates: 
November 12 to November 14

A 2 ½ day training program has been specifically designed for those who want to learn more about the design and management of modern poultry houses. The workshop/webinar consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind cold weather poultry house management.

Topics covered

House temperature and broiler performance

Determining broiler house heating system requirements

Poultry house tightness

Insulation installation tips

Poultry house heating systems

Air quality and bird health - respiratory

Determining minimum ventilation rates

Negative pressure ventilation system

Negative pressure air inlets

Basic litter moisture management

What’s new in litter moisture management

Litter treatments

Circulation fan systems

Basic air inlet management

Chick management

Attic inlets

Poultry house environmental assessment

Cold weather poultry house operation tips

 

The registration fee of $525 ($425 for in-state) includes continental breakfast, lunch and dinner meals, refreshments, notebooks and other materials. The workshop will begin with registration at 8:00 AM on November 12th and will end at 12:00 PM on the 14th. The cost of webinar is $125 for 1-4 people on one computer. The cost for 5 or more people is $300. You will receive an email confirming your registration. You will receive all the class notes prior to the workshop.

Registration for the Webinar is limited.

To register for the 2019 Cold Weather Management Workshop/Webinar go to: https://bit.ly/2OTXwkt

A block of rooms has been reserved for our workshop at the Spring Hill Suites by Marriott Athens. This hotel is located on 3500 Daniels Bridge Road, Athens, GA 30606. Guests may call the reservation office at (706) 353-8484

or book online at https://bit.ly/2Zj8dWI. The rooms at the discounted rate are $124. Please make your own reservations prior to October 21, 2019.