Modern laying hens have been genetically selected for a rapid laying cycle that makes each bird able to produce 260+ eggs per year, with over 72 million table eggs being eaten worldwide making the laying hen one of the single most important providers of high-quality human nutrition. There is a certain "recipe" for making an egg, and it might include things that you haven't considered go into making your omelet each morning.
Year | Volume | Number | Categories |
---|---|---|---|
2015 | 56 | 4 |