Workshops

November 12 to November 14

A 2 ½ day training program has been specifically designed for those who want to learn more about the design and management of modern poultry houses. The workshop/webinar consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind cold weather poultry house management.

Topics covered

April 15 to April 17

A 2 ½ day training program has been specifically designed for those who want to learn more about the design and management of modern poultry houses. The workshop/webinar consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry house management.

Topics:

February 05 to February 08

The UGA International Poultry Short Course provides poultry professionals with a comprehensive educational experience containing up to date information related to poultry production and processing. Topics in the 2019 course will focus on poultry health, incubation, processing, in addition to management of broiler, broiler breeders and layers. The University of Georgia Poultry Science faculty are internationally recognized, have decades of “real world” experience and are considered to be among the best in the world in their respective areas of expertise.