February 05 to February 08

The UGA International Poultry Short Course provides poultry professionals with a comprehensive educational experience containing up to date information related to poultry production and processing. Topics in the 2019 course will focus on poultry health, incubation, processing, in addition to management of broiler, broiler breeders and layers. The University of Georgia Poultry Science faculty are internationally recognized, have decades of “real world” experience and are considered to be among the best in the world in their respective areas of expertise.

March 21

The Deep South Poultry Conference provides the latest information on a variety of topics related to broiler and broiler breeder management. We extend an invitation to you to attend the annual Deep South Poultry Conference. Please pass information on this conference to others that you know that would benefit from attending. The Advisory Committee has developed an excellent program and slate of speakers concerning current production and health-related issues. We hope to see you there.

September 26 to September 27
September 25 to September 26
April 16 to April 18

The University of Georgia's poultry ventilation workshops are held twice a year on the campus at the Oconee County Civic Center approximately 10 miles from the UGA campus. These intensive training program has been specifically designed for the broiler flock supervisor. The workshops consists of lectures, group exercises, and utilization of Excel spreadsheets to educate attendees on the principles behind environmental control of poultry houses during hot weather.